Acetaia Sereni, led with intense and quiet focus by Pier Luigi Sereni, is a member of the Modena Consorzio Produttori, a limited group of artisan producers who are committed to the highest traditionally established standards for the production of Aceto Balsamico. Made in small batches from Trebbiano and Lambrusco grape varieties grown in the hills above Modena, Acetaia Sereni offers a range of vinegars and condiments from young (3 to 5 years of age) to well-aged and concentrated (25 to 44 years of age), striving to strike the fine balance of agrodolce – sweet and sour. Always aromatic and delicious!

The Modena Consorzio allows Balsamicos that are carefully nurtured for a
minimum of eight years in barrel to qualify for condimento (i.e. condiment) status. Sereni’s Blue is his
25 year old condimento with a lively acidity that gives
it an impression of a fruit driven youthful spirit that goes hand in hand with deeper wood and savory notes.