Located in the southernmost part of the Chianti Classico growing area, this prized estate began as a Cistercian convent in the 13th century. It came into the Martini di Cigala family through marriage in 1914 and today is managed by the children of Enrico Martini di Cigala. Eleven hectares of olive groves are farmed organically and produce some of the rarest of Tuscan olive oils.